Catching Up

I know, I know. Long time, no blog. I think I have blogger's block. Does that exist? Or maybe life has been too boring to share lately. Or maybe I have been too busy. Whatever the reason, I apologize for my absence and I promise to be better. Blogging really is therapeutic and, for me, it is a great way to exercise the other side of my brain.

Coco is out of town for work until Wednesday night so I am home with Lucy. So for the next two days the TV will be permanently tuned to HGTV and Lucy will not move from her window perch for fear that she will miss Coco's arrival back home. Oh, and I won't cook. That I am looking forward to. Coco will be traveling most of the next two weeks and I really don't like it when he is gone. I like it too much when he is here. Oh well. This too shall pass.

I thought I would share an easy peasy dessert recipe I made over the weekend for some out of town friends. I have no idea where I got this recipe so if you recognize it, give the owner some cred!

Butterfinger Cake

1 box Devil's Food Cake Mix

1 bottle caramel topping

1 can condensed milk

1 large tub cool whip

2 butterfinger bars, crushed

Prepare cake according to package directions. Immediately after removing cake from oven, poke several holes all over the top with a fork. Mix sweetened condensed milk and caramel together, pour over hot cake and spread over entire cake. Chill well. After cake has chilled completely, spread cool whip over the top and sprinkle crushed Butterfinger on top of cool whip.

I forgot to get a picture before the feasting began. I promise this ooey gooey yumminess is a crowd pleaser!